Big Basin Vineyards: A Wine & Food Experience Leave a comment

Join Big Basin Vineyards for a special pop-up featuring a curated wine offering, alongside an a-la-carte culinary menu crafted from seasonal ingredients foraged, fished, and gathered in the Pacific Northwest.

About the guest chefs:
“The Wilderness Hunters” was created by chefs Eric Bartle and Sara Kundelius in celebration of the wild places, foods, and artistic inspiration they find in the forests, mountains, and beaches of the Pacific Northwest. Seasonally focussed always. @thewildernesshunters