Recipe: Apples, nuts, wine make a classic Passover charoset – South Florida Sun Sentinel Leave a comment

American Jews who celebrate Passover, at least in the Ashkenazi Jewish tradition, have probably had some combo of apples, nuts and red wine, possibly seasoned with ginger or cinnamon. There are plenty of other fruit and nut combinations to play with, especially in the Sephardic Jewish tradition. Dates, sesame seeds and coconut are some other ingredients that might be included.