West Miami’s favorite hidden wine bar is changing its name. Here’s what else is new Miami Herald Source link
On Sunday Nights, Berlu Will Turn Into a Pop-Up Wine Bar
For the entirety of its life, Berlu has shape-shifted. It has been a pop-up prix fixe, a tasting menu restaurant, a bakery, a noodle bar, a night market stall. Vince
The Cellar Wine Bar and Kitchen to open
When Shawn and Lisa Todd would travel, they often visited area wine bars and found themselves wondering, “Why don’t we have one of these in South Bend?” The idea was planted
French Wine Bar La Bouche is Open in Uptown
“Wine has always been our passion,” says Alex Tréton. So much so that she and her husband, Alexi, left their jobs and home country in the middle of the pandemic
Turning Tables: Houston’s Casual Wine Bar with a Grand Award–Winning List
A new wine bar is open at Houston’s Post Oak Hotel. Located steps from the property’s Wine Spectator Grand Award–winning Mastro’s Steakhouse, Stella’s Wine Bar serves the same list of
New bakery and wine bar, The Baker & The Bottleman, opens on January 1
We’ve got a lot of love for British restaurant Roganic, which has left its mark – a green one at that – on Hong Kong’s dining scene since opening in
Pamplin Media Group – Friends’ collaboration brings unique wine bar pizzeria to Newberg
Portland’s Syndicate Wine Bar and 48 North Pizzeria pairing satisfies all tastebuds. Small town wine enthusiasts and pizza lovers alike have a reason to rejoice. The owners of Syndicate Wine
This wine bar and bistro in east Louisville is dishing up top-notch steak, seafood & more – Courier Journal
This wine bar and bistro in east Louisville is dishing up top-notch steak, seafood & more Courier Journal Source link
Glasses Wine Bar celebrates fifth anniversary ahead of holiday weekend
INCLINE VILLAGE, Nev. – Glasses Wine Bar celebrated their fifth anniversary on Wednesday, Dec. 22 with a local celebration featuring Shuck Food Truck and live music from Darin Talbot. Owners
A restaurant-wine bar to forget all your troubles
In the beginning of September – and a little bit over a year since Lucali BYGB started serving its cult Brooklyn “pies” – hospitality maestro Gibran Baydoun opened another spendy,







