When I think of a weekend in wine country, particularly at this time of year, I tend to imagine rolling Tuscan hills, or sun-dappled Californian vineyards, and hazy evenings enjoying
Bay Area entrepreneur aims to give Wine Country a vegan twist
Nicasio resident and plant-based cheese and butter pioneer Miyoko Schinner, founder and chief executive officer of Miyoko’s Creamery in Petaluma, has recently turned her focus to Napa and Sonoma counties

