Photo-Illustration: retailers
Wine people have a reputation for being picky — but that’s mostly when it comes to bottles themselves, and you know better than to gift them that. Instead, when it’s time to buy something for the wine lover in your life, there are so many wine accessories (and books! and merch!) they’d be sure to enjoy — none of which involve you knowing the difference between a Beaujolais and a Lambrusco. Maybe you’d like to give something practical, like a new set of deeply coveted, expert-approved wineglasses. Or maybe something beautiful, like a wine stopper that looks like a piece of art. Or maybe something delicious, like a salty snack to pair with their favorite bottle. To track down the best gifts for wine drinkers, we asked sommeliers, winemakers, and people who love wine to share their go-to ideas, which you can find below.
Unlike a bottle of wine, which you enjoy and then it’s gone, great glassware can be used over and over again. “I was given a two-pack of Zalto Universal glasses as a Christmas gift from a distributor while working at the Breslin,” says Carla Rza Betts, certified sommelier and co-founder of An Approach to Relaxation. “It changed my glassware game forevermore. Zalto Universals are simply the best glass to get a clear look at both reds and whites. They allow you to get lost in the aromas within the glass while exhibiting the wine in an almost artlike way.” Betts isn’t the only person who loves Zaltos. Most of the sommeliers and wine experts we spoke to rave about these wineglasses, which they consider the gold standard. Wine trader Cameron Hughes, of CH Wine Co., calls them “beautifully executed and able to relay subtle nuance and mouthfeel impression.” While he warns that the glasses are fragile and need to be gently handwashed, Chris Leon, owner and wine director of Leon & Son in Brooklyn puts his in the dishwasher — he’s just very careful about it. Brittany Villafañe, head sommelier at DB Bistro Moderne in NYC says, “I always appreciate glassware, and having sets of grape varietal-focused glassware is a real treat for entertaining and enjoying wine. Zalto is, for me, the best glassware on the market.”
[Editor’s note: These wineglasses are currently sold out everywhere. If you’re willing to pay a premium, there is a third-party vendor on Amazon selling them for 60 percent more than normal. Unless you’re truly desperate, though, we’d recommend waiting — or just getting the classic Libbey glasses below.]
For the friends and family you love — but not quite enough to spend $59 a glass — there are these budget-friendly, yet elegant glasses from Libbey. Sommelier John Condon of French Louie in Brooklyn says Libbey’s wine goblets are great because “a glass needs to be functional first and everything else next,” adding, “Libbey’s Vina line of wineglasses is very classically shaped and elegant, but also reassuringly sturdy.”
For the wine lover who drinks Champagne year-round (and not just on New Year’s Eve), it might be worth investing in a specialized Champagne glass. “Riedel’s Champagne glass is shaped more like a traditional wineglass, which lets you incorporate more air and smell,” says writer and self-described “wine unprofessional” Tammie Teclemariam. “It’s better than a stereotypical flute, and it enhances the minerality of all sorts of sparkling wines from Vouvray to Vilmart.”
Master sommelier and CEO of Heitz Cellar Carlton McCoy is also a fan of Zalto glasses — they are “the ones featured at Heitz Cellar’s tasting room” — but they are very delicate. “The Zaltos need to be handled with care, so when I’m hosting large dinner parties (pre-COVID), I prefer to use Riedel’s Burgundy Grand Cru,” he says — which means they’ll also make a great gift for your friend who can’t wait to get back to entertaining. “It is a sturdy glass but feels elegant in your hand.” Carlton McCoy also notes how wide the glass is, which is perfect for aeration. “Most wines need a lot of air, and narrow glasses do not provide that,” he says. “The ‘bowl’ of the Burgundy glasses allow you in some cases to skip decanting and you can then just focus on an aggressive swirl.”
Both Roman Roth, winemaker and partner at Wölffer Estate Vineyard and Villafañe recommended gifting a high-quality wine decanter from the centuries old brand Riedel. One of the best wine-related gifts that Roth remembers receiving is the Swan decanter from Riedel. “It is a showstopper. Your dinner guests will be in awe. The most elegant decanter in the world,” he says. Villafañe’s choice, the Riedel O decanter, is a touch less extravagant but equally as effective. “It’s not only sleek, it is practical and easy to use when pouring wine for your guests,” Villafañe says.
Marissa Copeland, head sommelier at Junoon, suggests a much less expensive decanter, which also happens to be her personal favorite. For those on the hunt for a Riedel dupe, this one costs a fourth of the price of Villafañe’s preferred Riedel O decanter and looks nearly identical.
Not all wine drinkers are fans of stemless glassware, but these short, less traditional (and less expensive) glasses from Bormioli give a dinner party a European feel. Hannah and Marian Cheng of Mimi Cheng’s use them while hosting dinner parties because they “remind us of drinking and eating tapas in Madrid. They’re elegant and simple.” Joanna Goddard of the blog Cup of Jo feels similarly: “Whenever my husband and I drink wine from these glasses at home, I feel like we’re transported to a little bar in Barcelona. They’re charming, light, and just feel good in your hand.” Jill Bernheimer, owner of Domaine in Los Angeles, advises that people save them for less-complicated wines, like chilled reds and pet nats — but if you’re gifting them to a wine lover, they probably already know that.
Hughes keeps this marble-and-wood wine cooler chilled at all times and mostly uses it for dining and sipping en plein air in his backyard. It’s also very similar to the beloved and very functional soapstone wine cooler Peter Mondavi Jr., co-proprietor of Charles Krug Winery, received as a gift decades ago. According to Mondavi, wine coolers like this and the one he has at home “do a great job at keeping white wine chilled throughout dinner.” He uses it every night he’s serving white wine.
If your wine enthusiast is more of a picnicking type, this Le Creuset wine-cooler sleeve, which Hughes gives a thumbs up, uses two removable gel packs to chill a bottle of wine in 30 minutes — and keep it cold for another 90 minutes.
Sommelier and Cherry Bombe beverage director Cha McCoy says if you’re sneaking an entire bottle of wine onto a beach or just want to pour ice-cold white wine in the park, look no further than the BrüMate. “My outdoor meetups have increased due to quarantine and the BrüMate keeps the wine cool for up to 24 hours and holds up to one full bottle,” she says. “There are tons of insulators on the market, but I became a believer in the BrüMate after a friend brought it with her to the beach and I was able to witness its magic.”
If the person you’re gifting is really starting to collect bottles (and if you know them well enough to know this particular appliance is something they would want), this Ivation wine fridge is not too big, not too small, and comes at a very nice price point. “It’s quiet, compact, and super easy to set up. It was able to reach 50 degrees Fahrenheit within 20 minutes of plugging it in, which meant I was on to my third bottle of chilled white wine an hour after it arrived on my doorstep,” says Katie O’Byrne, the director of recruiting at Kitchen Culture and former sommelier at Otium in downtown Los Angeles.
While quick-cooling gadgets are good on the go, if you’re at home, says sommelier and founder of Vino Concierge Lydia Richards, try ice water. “I love having (and gifting) a nice-looking bucket,” she says, adding that “ice water is the safest way to chill your wine.” It’s quicker than the fridge or freezer, too, she notes. This bucket is made from polished stainless steel, so it’s leakproof, and according to one reviewer, it “has capacity to hold lots of ice and many bottles of wine, Champagne, water, and vodka.”
Villafañe suggests giving a marble wine coaster to keep their table, or table linens, protected from drips. Her pick is a steal and a good option for pretty much everyone who drinks wine, because nobody likes stains.
“There is nothing better than getting to drink wine where it’s from, with the food that it was born to be enjoyed with,” says Alexis Schwartz, sales representative at Brooklyn-based wine importer Zev Rovine Selections. But eventually you have to leave wine country, and that’s a little less painful if you have a way to haul some wine home with you. Schwartz’s dad got her a 12-bottle wine suitcase for Christmas one year, and it’s changed her wine travels. “Rather than praying during my flight that nothing has broken in my bag, the wine suitcase keeps everything safe and sound,” she says. “I usually want to bring back interesting spirits or rare wines I find during my travels. Win-win, it only costs me the extra baggage fee.” Hughes recommends this lightweight 12-bottle wine carrier. It’s “an economical and effective solution (think heat protection) to traveling with wine. And it features both styrofoam and pulp inserts,” she says.
Copeland is a forever fan of the humble but effective waiter’s corkscrew, which she calls “simple and direct.” This set of four would make a wonderful gift for wine lovers who tend to lose their corkscrew or those who like to keep one on hand at all times.
If your wine enthusiast has an extensive collection of older bottles, surprise them with a Durand corkscrew. It’s “the best corkscrew in the world to open even the most mature bottle of wine safely,” says Roth, the winemaker at Wölffer Estate. As Morgan Harris, head sommelier at Aureole, explains, “The Durand basically combines the classic waiter’s corkscrew with horizontal compression from a forked Ah-so-style wine opener. This way, you can’t rip the middles out of your corks if they happen to be crumbly, nor can you accidentally push the cork into the bottle if they happen to be a little loose.”
A Vacu Vin sealer is a sommelier-approved wine stopper that’ll preserve an already-open bottle of wine. “The Vacu Vin system has been around forever for a reason,” says Eric Tschudi, sommelier and head bartender at Shuko in NYC. “While I wouldn’t recommend it for sparkling wines, the included pump gets the wine-killing oxygen out of the bottle and helps keep still wines fresh for days.”
If your favorite wine lover has limited mobility or strength, or simply doesn’t feel like vacuum-pumping a bottle of wine to keep it fresh, André Hueston Mack highly recommends Pulltex, which creates an airtight seal, keeps wine fresh for up to ten days, and features a day indicator so you can easily remember when it was first opened. “And it works unbelievably well for sparkling wine,” Mack says.
Most of the wine stoppers on this list will keep your wine fresh for days, but Desiree Harrison-Brown, founder of the Wino Shop, says these will keep a bottle fresh for up to two months because they continually remove oxygen from the bottle to stop degradation. “These are perfect for the wine drinker that never finishes the bottle or likes to open more than one bottle at a time,” she says. This pack comes with four stoppers, allowing you to taste multiple bottles without worrying about wasting them.
The Fante’s Champagne stopper will make sure no bottle of Champagne (or other sparkling wine) goes to waste. “This stopper is my favorite because it holds the carbonation very well and is easy to use,” says Joshua MacGregor, former sommelier at DB Bistro Moderne by Daniel Boulud. “I ultimately favor it over other stopper styles because the rubber stopper mimics the pressure the original cork had on the wine the best, and the hinge clasp makes it very hard to accidentally slip off and lose the carbonation of the wine.”
Leon loves these gorgeous wine stoppers. They don’t necessarily do anything fancy, but they look so good. If you know the person you’re gifting to already has the gadgets to preserve open bottles (or rarely saves wine for more than a day or so), consider these beauties. “They add a little drama without being too much,” Leon says. He also endorses the company’s bottle openers, which work for beer, of course, but also for wines with that similar style of lid. We think one of each would make a beautiful present.
Our experts mentioned a bunch of delicious and giftable food pairings for red, white, and bubbly wines, including good salumi, paté, terrines, and Marcona almonds. But two experts — Hughes and Copeland — independently told us that freshly popped popcorn with salt and real butter is a perfect match for crisp white and sparkling wines. While this might be a funny gift on its own, they’ll certainly appreciate it alongside an actual bottle (or two).
Carlton McCoy also makes a case for pairing wine with salty snacks. If he’s not frying up his own french fries, he’s eating cracklins. McCoy says the crunchier, the better, and prefers these, which offer a jaw breaker-level crunch, over the big, puffy ones.
If you’re looking for a fancier wine pairing than pork rinds, Richards swears by these chips, which she calls “life changing.” “I came across these amazing chips while I worked with a wide range of Spanish wine producers and attended multiple events focused on Spanish gastronomy,” she explains. “It was truly life changing. The range of flavors (from foie gras to black truffle to jamón ibérico) are so delicious and one of a kind. In my mind, they are built to pair with wine, as flavors are elevated and amplified during the pairing experience. It is the perfect gift for the wine lovers and foodies in your life.”
Turns out, winemakers often produce really good olive oil, too. It makes sense, if you think about it. “Typically, the top producers are overall incredible farmers,” says Leon. “They live off the land and work with it organically and biodynamically. If you ever visit a vineyard, you can see the polyculture, the multiple things they have growing at all times.” Bernheimer agrees. “The same way you get a sense of terroir from a glass of wine, you do from olive oil.” Both experts shared several producers they love that make olive oil — Mortellito, Occhipinti, Giuseppe Quintarelli, La Coste — but there are many, many more. Bottles tend to go in and out of stock, but keep your eye out and you’ll be sure to land on something.
This is a particularly cool tote (and we all know you can never have too many) that was designed by Brooklyn artist Garrett Morin, who lives near the Clinton Hill–based wine shop that sells it. But beyond the specific bag, gifting merch from a wine store where you live (or where the person receiving the gift lives) is both thoughtful and a great way to support independent stores that carry delicious wine and employ super-knowledgeable people.
“Wine books are always welcome for anyone interested in wine,” says Villafrañe. She says Rajat Parr’s The Sommelier’s Atlas of Taste is a great book for those who “already have wine knowledge but would like to go deeper into classic regions and highly regarded producers from those regions and to dive more into tasting theory.”
“This book was gifted to me by a dear friend at the start of my wine journey,” says Harrison-Brown. “It’s one that I reference when drinking a glass of wine or when I want to escape reality.” Not only does it teach you about wine, but it covers food, culture, and the author’s personal stories and accounts, which help bring a wine region to life.
“As a gift, I like to find older books about wine that are inspirational for the enjoyment of life as accompanied by wine, rather than study guides,” says Strong of Casa Lever. “M.F.K. Fisher’s Long Ago in France: The Years in Dijon was essential in opening my mind to the culture of wine and gastronomy when I lived in Dijon.” Strong also recommends Deborah Brenner’s Women of the Vine which she says was an inspirational book when she was first breaking into this industry. (There are also a few other travel and food memoirs recommended by sommeliers in our roundup of best wine books.)
Remember that scene from What Happens in Vegas where Cameron Diaz takes a knife to a champagne bottle and the bar goes wild? Well, that’s called sabering and you can bring that experience home with a sabre knife. “Sabering Champagne is a party trick that is sure to impress,” Harrison-Brown says and she particularly likes these for a gift because they can be engraved for an extra special touch. It also comes with a beautiful wood box and stand for safekeeping or display.
Another unexpected gift idea for the wine lover in your life came from Schwartz, who likes to give a pack of candles along with a nice bottle of wine. “I love that when they finish the bottle, it can become a candleholder for the tapers, and they can always think back to the memories they made while drinking it,” she says. “I personally have a pretty rad set of empty Frank Cornelissen Magma bottles (which are hand-calligraphed) that are now dotted in multiple colors of old candle wax. Whenever they’re lit, it transports me to Europe.”
Photo: Retailer
Okay, okay — we know we said you probably don’t want to buy them a bottle, but this sommelier-approved wine subscription service is probably a good bet. Each delivery is themed, explains Luke Sullivan, formerly the head sommelier at New York City’s Gran Tivoli, which means one month might bring them wines that highlight a specific growing region while another might include wines that explore a grape variety. Ian Bishop, the portfolio manager at Flavors of Italy, also likes SommSelect, telling us that it consistently delivers.
If the person you’re gifting loves to eat out just as much as they love to drink wine, consider the Eater Wine Club from our colleagues at Eater. The team asks their favorite restaurants to curate the selections each month — basically the mail-order version of a trusted restaurant sommelier handing you the wine list on a night out. The bottles generally come from smaller producers, and the subscription also includes newsletters that provide more information about the wines you receive and invite you to virtual wine parties with experts.
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