Every Major Type Of White Wine You Would Ever Need To Know Leave a comment

Perhaps one of the most familiar grapes of them all, Sauvignon Blanc, is a favorite amongst many white wine drinkers. According to VinePair, it’s known for its “grassiness,” which features an iconic acidity that will make you want to drink glass after glass of the stuff. Per Wine Folly, it’s commonly grown in Bordeaux and the Loire Valley of France, but as a common grape, it can be found all over the world. Generally, it produces a super-dry wine with a hint of lime zest.

While we love Sauvignon Blanc with a wide variety of foods, its grassiness makes it a no-brainer for pairing with salads or herb-heavy dishes. It’s a great choice for seafood and bivalves, and it can brighten up chicken, pork, or turkey. It’s a great option for oily or butter-heavy foods because the bright acidity of the wine will cut through that fat. If white wines turn you off because you think of them as too sweet or too single-noted, there’s a good chance you’ll be able to find a Sauvignon Blanc you love.