Fariner Bakery, which recently opened in Ashland, Nebraska, is having a farm-to-table wine and charcuterie event on May 29.
A limited number of seats are available at $160 for two. No single tickets will be sold.
The drinks menu features three California varietal wines, a French sparkling wine and one glass from any of the tastings. A variety of charcuterie items, including baked brie with herbs and honey, will be served with fresh sourdough bread and housemade butter, jam and flake salt.
Desserts will be a honey lavender cream puff, dark chocolate tart and lemon and thyme marshmallow.
Each guest will get a gift to take home. The event runs from 6 to 8 p.m.
Nonrefundable tickets are available by phone (no voicemail) during business hours at 402-944-2100. The bakery is open from 7 a.m. to 6 p.m. Tuesday through Friday and 8 a.m. to 6 p.m. Saturday and Sunday. It’s closed on Mondays. The website is farinerbakery.com.
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